Sources, Characteristics and Identification E. coli is an archetypal commensal bacterial species that lives in mammalian intestines. E. coli O157:H7 is one of thousands of serotypes Escherichia coli.[1] The combination of...
CHICAGO — It has been a dismal year in the plant-based meat category with retail sales down from previous years when the newness of the category...
USDA finalizes policy to protect consumers from Salmonella in raw breaded stuffed chicken products – OPINION – Food safety, like politics, is the art of the...
AMSTERDAM — Corbion NV’s volume/mix rose 1.7% in the first quarter, behind momentum within the food segment. Companywide, sales fell 4.3% from €359.6 million to €344.3...
Jue Wei Food (Canada) Ltd. recalls meat and vegetable products from the Kingwuu and T&T Kitchen brands due to contamination with Listeria monocytogenes. This recall was...
MINNEAPOLIS – General Mills, Inc. is exploring selling its North American yogurt business in a deal that could net the Minneapolis-based maker of Yoplait yogurt more...
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not made visible to...
Bird flu halted the legalization of raw milk in Colorado this year. Or at least that’s why direct sales of unpasteurized milk are going nowhere with...
Consumption of poorly prepared food has been identified as a factor in the fatal Guillain-Barré outbreak in Guatemala. The findings come from the results of case...
Authorities in Iceland have issued a warning after six people were diagnosed with Listeria infections. The Icelandic Food and Veterinary Authority (MAST) wanted to raise awareness...
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