Connect with us

Food

Fresh N Lean frozen pie meals recalled due to possible Listeria contamination

blogaid.org

Published

on

Fresh N Lean frozen pie meals recalled due to possible Listeria contamination

Nutrition Corp of Moosic, PA is recalling Frozen Fresh N Lean’s Crustless Chicken Potato Pot Pie brand due to possible Listeria monocytogenes contamination.

According to details published online by the Food and Drug Administration (FDA), the recall started on April 25, 2024 and is still ongoing.

The recalled products were distributed to consumers nationwide.

Recalled products:

Frozen Fresh N Lean brand Crustless Chicken Potato Pot Pie

  • Packaged in plastic containers, vacuum sealed
  • Product quantity: 2119 meals
  • Code information: expiration date 05-08-2024

Consumers should not use this product. Recalled products should be discarded or returned to the place of purchase.

About Listeria infections
Food contaminated with Listeria monocytogenes may not look or smell putrid, but it can still cause serious and sometimes life-threatening infections. Everyone who ate something remembered that develop products and symptoms of a Listeria infection, should seek medical attention and inform their doctor of the possible exposure to Listeria.

Also, anyone who has eaten any of the recalled products should monitor themselves for symptoms in the coming weeks, as it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop.

Symptoms of a Listeria infection may include vomiting, nausea, persistent fever, muscle aches, severe headaches, and neck stiffness. Specific laboratory tests are needed to diagnose Listeria infections, which can mimic other diseases.

Pregnant women, the elderly, young children and people such as cancer patients with weakened immune systems are at particular risk of serious illness, life-threatening infections, other complications and death. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to preterm labor, infection of the newborn, or even stillbirth.

(To sign up for a free subscription to Food Safety News, click here.)