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Frito Lay recalls Sun Chips, other snacks due to Salmonella contamination

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Frito Lay recalls Sun Chips, other snacks due to Salmonella contamination

Frito Lay is recalling certain snacks in Canada, including Sun Chips, due to Salmonella contamination. The company distributed the snacks throughout the country.

According to a recall notice from the Canadian Food Inspection Agency, the company initiated the recall. No background was given for the company’s action.

Individual bags and boxes of products are part of the recall.

Consumers are urged to check their homes for recalled products and to throw away any products they may have in stock. The products have a long shelf life, so consumers and retailers are encouraged to check the expiration dates on the packaging.

Brand Product Mate UPC Codes
Frito Lag SunChips Multigrains Harvest Cheddar Snacks All sizes 060410040591
060410066232
060410001295
060410037249
060410003923
060410053942
060410053119
2024 JL16
Unpleasant
2024AU13
inclusive
Frito Lag Original Munchies Snack Mix All sizes 060410001806
060410003862
060410067826
060410054826
060410054628
060410039342
2024 JL16
Unpleasant
2024AU13
inclusive
Frito Lag Variety packages Cheesy Mix 448 gr 060410074817 2024 JL16
Unpleasant
2024AU13
inclusive
Frito Lag SunChips Multigrains Harvest Cheddar Snacks 32 packs 060410037256 2024 JL16
Unpleasant
2024AU13
inclusive
Frito Lag SunChips Multigrains Harvest Cheddar Snacks 40 packs 060410222768 2024 JL16
Unpleasant
2024AU13
inclusive
Frito Lag Original Munchies Snack Mix 40 packs 060410221228 2024 JL16
Unpleasant
2024AU13
inclusive

About Salmonella infections

Food contaminated with Salmonella bacteria usually does not look, smell or taste spoiled. Anyone can become ill from a Salmonella infection. Infants, children, seniors and people with weakened immune systems are at greater risk for serious illness because their immune systems are vulnerable, according to the CDC.

Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctor about possible exposure to Salmonella bacteria, because special tests are needed to diagnose salmonellosis. Symptoms of Salmonella infection can mimic other diseases, often leading to misdiagnosis.

Symptoms of a Salmonella infection may include diarrhea, abdominal cramps, and fever within 12 to 72 hours of eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. However, in some cases, the diarrhea can be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop serious illness and serious, sometimes life-threatening conditions.

Some people become infected without becoming ill or showing symptoms. However, they can still spread the infections to others.

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