Illinois company recalls tahini after tests show Salmonella contamination

AB World Foods US Inc. of Oakbrook Terrace, IL, is voluntarily recalling Al’Fez Natural Tahini in 5.6 ounce glass jars because it may be contaminated with Salmonella.

The recalled Al’Fez Natural Tahini was distributed in stores nationwide beginning May 26, 2023. The recalled Al’Fez Natural Tahini was sold in 5.6 ounce glass jars with a UPC number of 711464506778 and a best before date of “2024.” JL 11” or later. The specific codes being recalled are lot numbers 3031, 3080, 3270, and 3297 with corresponding BEST BEFORE dates of: “2024 JL 31,”; “2024 SE 09,”; “MR27 2025,”; “2025 AL 04”. The recall only applies to these codes found on the back of the jars.

To date, AB World Foods US Inc. have not received any reports of illness related to the recalled product from consumers in the United States.

The potential for contamination was noticed after testing by the company revealed the presence of Salmonella. The company has halted distribution of the product while it continues its investigation.

Consumers who purchased Al’Fez Natural Tahini 5.6 ounce jars with the affected lot codes are advised to immediately discontinue use and return the product to the place of purchase for a full refund.

Consumers with questions can contact Adifi Burman at info@alfez.us, 647-218-0081.

About Salmonella infections

Food contaminated with Salmonella bacteria usually does not look, smell or taste spoiled. However, anyone can become ill from a Salmonella infection. According to the CDC, infants, children, seniors and people with weakened immune systems are at greater risk for serious illness because their immune systems are fragile.

Anyone who has eaten a recalled product and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctor about possible exposure to Salmonella bacteria, because special tests are needed to diagnose salmonellosis. Symptoms of Salmonella infection can mimic other diseases, often leading to misdiagnosis.

Symptoms of a Salmonella infection may include diarrhea, abdominal cramps, and fever within 12 to 72 hours of eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. However, in some cases, the diarrhea can be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop serious illness and serious, sometimes life-threatening conditions.

Some people become infected without showing symptoms. However, they can still spread the infection to others.

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