Connect with us

Food

More cinnamon recalled due to elevated lead levels

blogaid.org

Published

on

More cinnamon recalled due to elevated lead levels

Colonna Brothers of North Bergen, NJ is recalling the 1.5 oz Marcum Ground Cinnamon and 2.25 oz Supreme Tradition Ground Cinnamon due to possible health risks due to elevated lead levels.

The FDA recommended the recall following the targeted sampling of multiple different discount cinnamon brands from multiple different retail locations. Colonna Brothers is voluntarily participating in this recall as requested by the FDA.

The cinnamon was distributed nationally through stores and mail order companies. The products come in a clear plastic jar labeled “Marcum Cinnamon Ground 1.5oz” or “Supreme Tradition Ground Cinnamon 2.25oz”.

Short-term exposure to very low levels of lead may not cause any symptoms. Elevated blood lead levels may be the only clear sign of lead exposure. Additional signs and symptoms of lead exposure are likely to include acute exposure to higher levels of lead or chronic lead exposure.

Although lead can affect almost any body system, its effects depend on the amount and duration of lead exposure and age/body weight. If a child is exposed to enough lead for an extended period of time, permanent damage to the central nervous system can occur. This can lead to learning disabilities, developmental disabilities, and other long-term health problems. In adults, chronic lead exposure is associated with renal dysfunction, hypertension and neurocognitive effects.

Recalled product:

1.5 oz Marcum ground cinnamon Best before 12/05/25 12 D8
1.5 oz Marcum ground cinnamon Best before 12/05/25 12 D11
2.25 oz Supreme Tradition Ground Cinnamon 06-10-25 10A11

At the time this recall was issued, no illnesses have been confirmed associated with these products to date.

Consumers who purchased the Supreme Tradition Ground Cinnamon or Marcum Ground Cinnamon with the lot codes listed above may discard or return them to the store for a full refund. Anyone concerned about lead exposure should contact his or her healthcare provider to report their symptoms.

(To sign up for a free subscription to Food Safety News, Click here.)