Connect with us

Food

Palmer Candy “White Coated Confectionary Items” recalled due to possible Salmonella-contaminated ingredient

blogaid.org

Published

on

Palmer Candy “White Coated Confectionary Items” recalled due to possible Salmonella-contaminated ingredient

Palmer Candy is recalling several “white coated confectionery products” due to possible Salmonella contamination.

According to the recall, Palmer Candy was notified of the potential risk by the supplier of the liquid coating used for the white-coated candies.

The recalled items were distributed internationally and sold at Walmart, Hy-Vee, Target and Dollar General stores in Alabama, California, Florida, Illinois, Iowa, Kansas, Missouri, Nebraska, North Dakota, Oregon, Pennsylvania, South Carolina , South Dakota, Texas, Virginia, Wisconsin and Wyoming.

Recalled products:

Caramel Swirl Pretzels 4 oz. Best by: 12/28/24
Caramel Swirl Pretzels 6 oz. Best by: 12/19/24, 12/20/24. 1/19/25
Classic Yogurt Pretzels 28 lb. Best by: 12/11/24 – 1/8/25
Cookies & Cream Yummy Chow 14 lb. Best by: 12/6/24 – 1/8/25
Coated Pretzel Bars 8 oz. Best by: 01-22-25
Favorite Day Bakery White Fudge Mini Cookies 7 oz. Best by: 4/4/25, 4/5/25, 4/15/25, 4/18/25
Frosted Munchy Medley Bowl 15 oz. Best by: 3-1-25
Frosted Patriot Frosted Pretzels 28 lb. Best by: 25-1-25, 3-1-25
Frosted pretzels 6 oz. Best by: 01-23-25
Munchy Medley £15. Best by: 14-12-24, 3-1-25
Munchy Medley 4 oz. Best by: 12/27/24, 12/28/24. 1/19/25
Munchy Medley 6 oz. Best by: 12/20/24
Munchy Medley To Go 4 oz. Best by: 12/25/24, 1/19/25
Patriotic Munchy Medley Bowl 15 oz. Best by: 01-19-25
Patriotic Pretzels 14 oz. Best by: 1/25/25, 1/26/25
Patriotic Pretzels 6 oz. Best by: 1/19/25
Patriotic Red, White and Blue Pretzel Twists 14 oz. Best by: 12/13/24 – 1/15/25
Patriotic Snack Mix 13 oz. Best by: 1/19/25, 1/22/25, 2/1/25
Patriotic White Fudge Cookies 7 oz. Best by: 04-23-25
Peanut Butter Snack Mix 13 oz. Best by: 11/13/24 – 12/15/24
Peanut Butter Snack Mix On The Go 4.5 oz. Best by: 1/18/25
Snacking with the crew! Mizzou Munchy Medley7 oz. Best by: 12/18/24, 12/19/24
Snacking with the crew! Tiger Treats 7 oz. Best by: 12/18/24, 12/19/24
Star Snacks Chowdown £25. Best by: 6-12-24, 7-12-2
Strawberry Yogurt Coated Pretzels 10 oz. Best by: 5-1-25, 23-1-25
Sweet Smiles Yogurt Covered Pretzels 3.25 oz. Best by: 12/18/24 – 1/4/25
Vanilla Yogurt Covered Pretzels 10 oz. Best by: 5-1-25, 22-1-25
Yogurt pretzel £14. Best by: 12/14/24 – 12/21/24
Zebra Fudge Cookies 7 oz. Best by: 03-13-25, 04-01-25 – 04-25-2025

The product was distributed in various packaging such as bags, sachets and tubs.

At the time this recall was issued, no illnesses have been reported related to this issue.

Consumers who purchased any of the recalled products should not consume them and are urged to return them to the place of purchase for a full refund.

About Salmonella infections
Food contaminated with Salmonella bacteria usually does not look, smell or taste spoiled. Anyone can become ill from a Salmonella infection. According to the CDC, infants, children, seniors and people with weakened immune systems are at greater risk for serious illness because their immune systems are fragile.

Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctor about possible exposure to Salmonella bacteria, because special tests are needed to diagnose salmonellosis. Symptoms of Salmonella infection can mimic other diseases, often leading to misdiagnosis.

Symptoms of a Salmonella infection may include diarrhea, abdominal cramps, and fever within 12 to 72 hours of eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. However, in some cases, the diarrhea can be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop serious illness and serious, sometimes life-threatening conditions.

Some people become infected without becoming ill or showing symptoms. However, they can still spread the infections to others.

(To sign up for a free subscription to Food Safety News, click here.)