A study has found the prevalence of Salmonella and E. coli in flour in England is low, but researchers have highlighted the importance of consumer awareness...
A brand of flour has been recalled in France after dozens of people became ill. French officials said there was a risk that JP Coteau brand...
Exposure to mycotoxins through food can cause a range of health problems, especially in children and adolescents. Credit: André Borges/Agência Brasil By analyzing samples of flour...
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