Four major entities – WK Kellogg, Kellanova, the National Restaurant Association and the International Dairy Foods Association – have joined the Alliance to Stop Foodborne Illness...
Researchers from Ohio State University conducted a study in the United States on the attribution, burden and economic costs of foodborne illness associated with leafy greens....
Research funded in part by the CDC has shown that food irradiation could reduce the number of foodborne outbreaks caused by pathogens. For the project, researchers...
The Food and Drug Administration, in partnership with STOP Foodborne Illness, a nonprofit public health organization, will host the eleventh and final installment of its food...
Scientists at Washington State University (WSU) have discovered a surprising behavior in some of the world’s deadliest bacteria: they are attracted to human blood, a phenomenon...
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