The presence of foodborne pathogens in raw beef imported into the European Union is low, according to a study. The microbiological quality of 100 raw beef...
Graphic abstract. Credit: Cell (2024). DOI: 10.1016/j.cell.2024.03.006 A research team from the National University of Singapore (NUS) has unearthed new findings that could help explain the...
Subscribe to our weekly newsletter below and never miss the latest News or an exclusive offer.