New Zealand Food Safety has issued new import rules for frozen berries that aim to keep citizens safe and improve processes at the border. The changes...
– OPINION – By Steven Grossman, Executive Director of the Alliance for a Stronger FDA Consistent with the overall discretionary spending targets established in last year’s...
Data showing the extent of pesticide residues on food has been published by the European Food Safety Authority (EFSA). In 2022, 110,829 food samples were collected...
The Illinois Senate has transferred SB2637 to the House of Representatives. It would ban certain food additives. The Food, Drug, and Cosmetic Act, if passed by...
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issues a public health alert for Greater Omaha Packing Co. ground beef products. Inc. that...
A dozen people have become ill in recent weeks due to an outbreak of Salmonella in Denmark. Twelve cases of Salmonella Typhimurium were reported in March...
The number of Shiga toxin-producing E. coli (STEC) O157 infections remained stable, but non-O157 cases increased in England in 2021 according to recently released data. A...
Long definitions exist for the Farm Bill. Here are a few: “In the United States, the Farm Bill is a sweeping, comprehensive bill that is the...
Singapore held the fifth meeting of an international food safety network last week. The annual meeting of the International Heads of Food Agencies Forum (IHFAF) took...
Amy’s Kitchen Inc. of Petaluma, CA is recalling Amy’s Kitchen Enchilada Verde Whole Meal due to Listeria monocytogenes contamination. According to the details posted online by...
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